I love getting creative with wedding registries and packaging everything so cute!  this one was pink lemonade with locally grown lemons, ice tea spoons, an amazing pitcher, basket, juicer and hand lettered banner.

Happy 4th of July! we spent the afternoon with Rob and Robin to celebrate great friends, wonderful weather, and independence.

on the menu:

aoli, heirloom tomatoes, avacados, and bacon on toasted wheat

watermelon and blueberries

grilled wedge salad with home made bleu cheese dressing

poached tilapia picatta

for dessert: red white and blue parfaits with coconut gelato, watermelon, blueberries, topped with toasted coconut